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Salad with crab sticks, corn, cheese and pineapple

0
738
Kitchen World
Calorie content 153.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8 gr.
Fats * 10.1 gr.
Carbohydrates* 8.6 gr.
* per 100 gr. product
Salad with crab sticks, corn, cheese and pineapple
Content

Many people adore crab sticks for their versatility, they are ideally combined in salads with vegetables and even some fruits. For example, juicy pineapple will add sophistication to your dish.

Ingredients

Cooking process

step 1 out of 7
Prepare all the necessary ingredients, hard-boil the eggs and peel. Drain the canned corn and pineapple.
step 2 out of 7
Unfold the crab sticks and cut into strips.
step 3 out of 7
Cut pineapples into small cubes.
step 4 out of 7
Cut the cheese into strips or grate.
step 5 out of 7
Grate eggs or chop finely.
step 6 out of 7
Wash greens and chop finely. Put all the chopped ingredients in a dish, add mayonnaise and stir.
step 7 out of 7
Decorate the salad to your liking and serve.

Bon Appetit!

 

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