Categories
Blanks for the winter
  1. home
  2. ➠ Crab salads
  3. ➠ Crab stick salad
  4. ➠ Salad with crab sticks, corn, cheese and garlic

Salad with crab sticks, corn, cheese and garlic

0
796
Kitchen World
Calorie content 143.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.8 g
Fats * 12.3 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Salad with crab sticks, corn, cheese and garlic
Content

A beautiful, bright and delicate salad that can be served on a festive table. And do not be confused by the presence of garlic in this recipe, its taste fits very organically into the composition of the salad and gives it a special charm.

Ingredients

Cooking process

step 1 out of 5
Prepare all the necessary ingredients: boil the eggs hard-boiled, fold the canned corn on a strainer to glass the liquid.
step 2 out of 5
Grate boiled eggs and cheese, cut crab sticks into cubes. Peel the garlic and pass through a press. Wash the greens and chop with a knife.
step 3 out of 5
In a bowl, combine cheese, crab sticks, corn, eggs, and herbs.
step 4 out of 5
Measure out the required amount of mayonnaise, add chopped garlic and ground pepper to your taste.
step 5 out of 5
Add mayonnaise dressing to bowl, stir. Taste the salad and add salt if necessary. Serve the salad in a salad bowl or place it in portions using the cooking ring on saucers and garnish with herbs.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *