Salad with crab sticks, corn, cheese and tomatoes

0
1069
Kitchen World
Calorie content 148.8 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 8.1 gr.
Fats * 10.1 gr.
Carbohydrates* 7 gr.
Salad with crab sticks, corn, cheese and tomatoes

Crab stick salad is very common on our tables. Not surprisingly, all the ingredients are available and the preparation of the salad is simple. The main ingredient is crab sticks, which give the dish a special taste and aroma of seafood.

Ingredients

Cooking process

step 1 out of 5
Remove the crab sticks from the packaging and cut into small cubes.
step 2 out of 5
Hard-boiled chicken eggs in salted water, cool, peel, cut into cubes or grate.
step 3 out of 5
Cut the cheese into cubes.
step 4 out of 5
Wash the tomatoes, wipe them with paper towels and chop in random order.
step 5 out of 5
Take greens to taste, dill, parsley or green onions. Wash the herbs and chop finely with a knife. Combine crab sticks, eggs, tomatoes, cheese and herbs in a bowl. Drain the canned corn and transfer to a bowl. Add mayonnaise to the salad and stir. Decorate the dish with sprigs of herbs and serve.

Bon Appetit!

 

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