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Salad with crab sticks, chicken and corn

0
626
Kitchen World
Calorie content 129 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 7.5 g
Fats * 8.3 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Salad with crab sticks, chicken and corn
Content

Crab stick salad is very often served on the festive table. Despite the fact that it can be classified as a budget meal, it tastes great.

Ingredients

Cooking process

step 1 out of 5
Boil the chicken in salted water, cool in the broth, then cut into small cubes.
step 2 out of 5
Remove the crab sticks from the packaging and cut into cubes.
step 3 out of 5
Wash the tomatoes, chop finely, drain the juice.
step 4 out of 5
Wash the onion feathers, pat dry with paper towels and chop finely. Grate the cheese on a fine grater.
step 5 out of 5
Combine all chopped ingredients and canned corn in a salad bowl. Season the salad with mayonnaise, salt to taste, stir. The dish turns out to be juicy and satisfying.

Bon Appetit!

 

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