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➠ Salad with crab sticks, chicken, cucumber and egg

Salad with crab sticks, chicken, cucumber and egg

1148

Kitchen World

Calorie content 96.3 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 6.1 gr.

Fats * 5.5 gr.

Carbohydrates* 5.9 gr.

Salad with crab sticks, chicken, cucumber and egg

Content

Uncomplicated salad with chicken meat and crab sticks. At first glance, these two ingredients do not go together, but in a company with cucumbers, eggs, canned peas and fresh herbs, the situation completely changes. The salad turns out to be juicy and satisfying - it is quite suitable for a light nutritious dinner.

Ingredients

Crab sticks 5 pieces. Chicken fillet (boiled) 150 g Cucumbers 1 PC. Egg 2 pcs. Canned green peas 3 tbsp Green onion 0.5 bundles Mayonnaise taste Salt taste Ground black pepper taste

Cooking process

Cut the crab sticks into small cubes. You can also use crab meat. Cut the boiled chicken fillet into small pieces. We spread the prepared ingredients in a salad bowl.

We open the jar with canned peas and discard the contents in a colander, allowing the liquid to drain. Wash the cucumber, dry and cut into small cubes. Pour the ingredients into a salad bowl.

Boil eggs until firm yolk for ten to eleven minutes. Cool in cold water and peel. Grind with a knife. We wash the green onion feathers, dry them and chop finely with a knife. Pour the chopped eggs and green onions into a salad bowl.