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Salad with crab sticks, carrots and cheese

0
1007
Kitchen European
Calorie content 151.7 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 8.7 g
Fats * 12.2 g
Carbohydrates* 7.8 g
* per 100 gr. product
Salad with crab sticks, carrots and cheese
Content

Crab stick salads are a popular and beloved appetizer. The dish is suitable for both a home dinner and a festive table. Try a salad with carrots and cheese.

Ingredients

Cooking process

step 1 out of 11
Peel the onion and cut into thin, until transparent, half rings.
step 2 out of 11
Heat a frying pan with a little oil and sauté the onion for 2-3 minutes. It should be soft, but not crispy. Cool it down.
step 3 out of 11
We peel the carrots and pass through a coarse grater.
step 4 out of 11
Saute the grated carrots in a pan until soft. We cool it down.
step 5 out of 11
Boil the eggs until tender and cut into medium sized cubes.
step 6 out of 11
Cut the crab sticks into thin slices.
step 7 out of 11
Grind the garlic cloves. The easiest way is to push them through.
step 8 out of 11
Rub hard cheese on a coarse grater.
step 9 out of 11
We send all the ingredients to the salad bowl, season with mayonnaise.
step 10 out of 11
Salt and pepper to taste and mix thoroughly.
step 11 out of 11
Serve in portioned plates, garnished with chopped fresh dill. Bon Appetit!

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