home
➠ Crab salads
➠ Crab stick salad
➠ Salad with crab sticks, cucumber, tomatoes and Chinese cabbage

Salad with crab sticks, cucumber, tomatoes and Chinese cabbage

1028

Kitchen World

Calorie content 86.3 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 3.4 gr.

Fats * 5.5 gr.

Carbohydrates* 5.5 gr.

Salad with crab sticks, cucumber, tomatoes and Chinese cabbage

Content

If guests are on the doorstep, and the treat is not ready, this salad can help out great. It prepares instantly, looks attractive, does not require impregnation or pre-cooling. The main thing is to immediately put the eggs to boil in order to save time.

Ingredients

Crab sticks 240 gr. Cucumbers 3 pcs. Fresh tomatoes 1 PC. Cabbage 250 g Egg 3 pcs. Canned corn 1 can Mayonnaise taste Salt taste Ground black pepper taste

Cooking process

Peking cabbage is disassembled into separate leaves, washed, dried, cut off coarse thickenings. Finely chop the cabbage, then squeeze it with your hands to soften the fibers and reduce the bulk.

Cut the crab sticks with a knife into small cubes.

Grind boiled eggs into small pieces with a knife.

We also cut the cucumbers into small cubes, similar to crab sticks.

Chop the tomatoes into pieces. At the same time, drain the excess juice that will stand out during cutting so that the salad does not turn out to be too wet.

We send all the chopped ingredients to a deep bowl. We open the can of corn, put the grains on a sieve and let the liquid drain. We spread the corn to the rest of the ingredients. Put mayonnaise, salt and black pepper to taste, mix gently.