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➠ Salad with crab sticks, cucumber, tomatoes and pepper

Salad with crab sticks, cucumber, tomatoes and pepper

977

Kitchen World

Calorie content 125.7 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 6.9 gr.

Fats * 8.6 gr.

Carbohydrates* 5.4 gr.

Salad with crab sticks, cucumber, tomatoes and pepper

Content

Very juicy salad! After all, it contains tomatoes, cucumbers, and bell peppers - a win-win combination. Crab sticks and eggs against this background only benefit from showing their natural taste. We suggest decorating the salad in layers - this is how it looks very festive and bright.

Ingredients

Cooking process

Wash the cucumbers and dry them. If the fruits are young, use them with the peel. If they are overripe, then we must cut off the rough skin. Cut the prepared vegetable into small cubes.

Boil the eggs for ten to twelve minutes so that the yolk is firm. Cool and clean, then cut into small cubes. You can also grate it on a coarse grater.

Grind the crab sticks with a knife or also with a coarse grater. In a bowl, mix the crushed eggs, crab sticks and mayonnaise. Salt and pepper to taste.

Wash the tomatoes, dry them and cut them into cubes. Drain the juice that is released during cutting. If this is not done, the salad will be too watery.

We wash the bell pepper, dry it, free it from seeds and stalks. Cut the pulp into cubes similar in size to the tomatoes.

Form a salad with prepared ingredients on a flat serving platter. It is convenient at this stage to use a forming ring. Lay out the cucumbers with the first layer, align. We spread a mixture of eggs, crab sticks and mayonnaise on them, also level them. This is followed by a layer of tomatoes. Sprinkle them lightly with salt and cover them with a fine net of mayonnaise. Then place the bell pepper cubes, level them into an even layer. The final layer is grated hard cheese. Let the salad stand for half an hour in the refrigerator for impregnation. Before serving, decorate the surface with herbs.

Bon Appetit!