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➠ Salad with crab sticks, cucumber, tomatoes and cheese

Salad with crab sticks, cucumber, tomatoes and cheese

813

Kitchen World

Calorie content 143.1 kcal

Portions 3 port.

Cooking time 20 minutes.

Proteins * 7.9 gr.

Fats * 10.1 gr.

Carbohydrates* 5.6 g

Salad with crab sticks, cucumber, tomatoes and cheese

Content

The ingredients for this salad are quite simple, but the finished appetizer looks and tastes very interesting. It's all about the unusual design and non-standard presentation of familiar products. Such a salad is easy to prepare for the home table, and it is not a shame to serve it to guests. All the details of the preparation are below in the step-by-step recipe.

Ingredients

Crab sticks 100 g Egg 3 pcs. Parmesan cheese 120 g Fresh tomatoes 2 pcs. Cucumbers 2 pcs. Mayonnaise taste Salt taste Ground black pepper taste Greens for decoration

Cooking process

Rub hard cheese on a fine grater.

Boil the eggs to a hard yolk, fill them with cold water, let them cool, and then clean them. Grate boiled eggs on a coarse grater into a separate bowl.

We release the crab sticks from the packaging and rub on the same grater as the eggs in the same bowl.

Add mayonnaise, salt and black pepper to taste. Mix thoroughly - a thick pasty mass is obtained.

We wash the tomatoes, dry them and cut them into small cubes with a knife. Drain the juice released during cutting and do not use it further for preparing the salad.

Wash cucumbers and cut off the peel. Cut the pulp into small cubes.

Take a flat serving dish and place half of the egg and crab stick mass on top of it. We align to the layer.

Distribute the cucumber cubes in an even layer on top.

Next, put the rest of the mass on the cucumbers, align, trying to form a salad of the correct round shape.

The next layer is tomato slices. Salt them lightly and sprinkle with black pepper.

We spread the cheese shavings on the tomatoes, level it. Salad ready. We put it in the refrigerator and refrigerate for an hour. Before serving, decorate the surface with herbs.

Bon Appetit!