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Salad with crab sticks, cucumber, tomato and egg

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1015
Kitchen World
Calorie content 109 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.2 gr.
Fats * 7.6 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Salad with crab sticks, cucumber, tomato and egg
Content

A fresh and light salad that can be served during summer for dinner. And if you use natural yogurt instead of mayonnaise for dressing, then there will be no extra calories in it.

Ingredients

Cooking process

step 1 out of 6
Cut the crab sticks into strips.
step 2 out of 6
Wash the cucumber and cut into thin slices.
step 3 out of 6
Wash the tomato, cut into slices, drain the juice.
step 4 out of 6
Wash the greens and chop with a knife.
step 5 out of 6
Slice the boiled egg in random order.
step 6 out of 6
Transfer all the chopped ingredients to a bowl, season with salt to taste, season with mayonnaise or yogurt, and stir. For a more interesting presentation, you can lay out the salad in layers and coat them with dressing.

Bon Appetit!

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