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➠ Salad with crab sticks, cucumber, cheese and garlic

Salad with crab sticks, cucumber, cheese and garlic

701

Kitchen World

Calorie content 100.7 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 4.6 gr.

Fats * 6.7 g

Carbohydrates* 7.3 gr.

Salad with crab sticks, cucumber, cheese and garlic

Content

A spectacular salad made from simple ingredients. For dressing, we use mayonnaise with the addition of garlic - this will provide a pleasant piquancy and characteristic aroma. When serving, be sure to sprinkle the surface of the salad with chopped herbs, for example, green onions - this will not only decorate the appetizer, but also add a fresh accent.

Ingredients

Cooking process

We clean the crab sticks from the packaging and chop them with a knife into small cubes.

Cut the cucumbers into small slices.

Put chopped crab sticks and cucumbers in a salad bowl.

Cut boiled eggs into small pieces, put them in a salad bowl.

Strain the canned corn from the liquid and add it to the rest of the ingredients.

Preparing the dressing. To do this, thoroughly mix mayonnaise, black ground pepper and chives passed through a press.

Put the prepared dressing in a salad bowl and mix everything together.

Rub the melted cheese on a coarse grater. In order for the cheese to keep its shape well when rubbed, it is worth holding it in the freezer for half an hour before that. Pour the cheese into a salad bowl and mix it with the bulk.

We spread the prepared salad in a forming ring. It is also convenient to use a split cake pan for this purpose. We level the surface of the salad. We remove the salad form in the refrigerator for half an hour.