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➠ Salad with crab sticks, cucumber, egg and mayonnaise

Salad with crab sticks, cucumber, egg and mayonnaise

390

Kitchen World

Calorie content 114.4 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 4.4 gr.

Fats * 7.6 gr.

Carbohydrates* 6.8 g

Salad with crab sticks, cucumber, egg and mayonnaise

Content

Salads with crab sticks have long won the attention of lovers of mayonnaise snacks. Perhaps not a single festive table is complete without them. The options for crab salads are countless. In this recipe, we suggest a simple salad made from available ingredients. Cooking is quite quick, so the salad will help out in situations when guests are on the doorstep, and there is still nothing to put on the table.

Ingredients

Crab sticks 400 gr. Canned corn 1 can Cucumbers 2 pcs. Egg 5 pieces. Mayonnaise taste Salt taste Ground black pepper taste Greens for decoration

Cooking process

The first step is to set the eggs to boil so that they have cooled down by the time they are cut into a salad. Cook for eleven to twelve minutes, until firm yolk. After cooking, immediately fill it with cold water.

We open the jar of corn, discard the contents in a colander or sieve, let the liquid drain from the corn.

We wash the cucumbers, dry them. We remove the tips from both sides. Cut vegetables into small cubes. If the seeds in the cucumbers are large, then it is better to remove them and not use them.