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Salad with crab sticks, cucumber, egg and green peas

0
756
Kitchen World
Calorie content 106.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5 gr.
Fats * 4.9 gr.
Carbohydrates* 10.2 g
* per 100 gr. product
Salad with crab sticks, cucumber, egg and green peas
Content

A very light and nutritious salad at the same time. We recommend laying out the ingredients in layers - this way the appetizer looks much more attractive and gets a festive mood. After cooking, we advise you to chill the salad a little in the refrigerator - so all the ingredients will acquire the same temperature and their combination in a cool form will be even more harmonious.

Ingredients

Cooking process

step 1 out of 10
Boil eggs until firm yolk for at least ten minutes. After cooking, fill them with cold water, let cool and clean.
step 2 out of 10
Wash carrots and potatoes thoroughly and boil for half an hour in salted water in a peel. After cooking, drain the water, cool the vegetables and peel them off.
step 3 out of 10
We begin to shape the salad. You can do this simply on a flat dish, or you can use a special molding ring so that the finished snack has a beautiful shape. Cut the boiled potatoes into small cubes. Alternatively, three on a coarse grater. We put it in the first layer. Apply a net of mayonnaise on top.
step 4 out of 10
Cut the pickled cucumbers into small cubes similar to potatoes. If a lot of juice is released during slicing, be sure to drain it so that the finished salad is not too wet.
step 5 out of 10
Put chopped boiled carrots on a layer of cucumbers. Cover with a mayonnaise mesh.
step 6 out of 10
We release the crab sticks from the packaging, chop finely and spread the next layer on the carrots. Cover with mayonnaise.
step 7 out of 10
Squeeze the seaweed from the marinade and cut into short lengths with a knife or scissors. We put it on crab sticks. Apply mayonnaise again.
step 8 out of 10
Cut the eggs into small cubes and place them after the seaweed. Lubricate with mayonnaise.
step 9 out of 10
The last layer is canned peas.
step 10 out of 10
We send the salad to the refrigerator for an hour so that it is completely cooled. Before serving, remove the molding ring, and decorate the surface with a sprig of fresh herbs.

Bon Appetit!

 

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