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➠ Salad with crab sticks, tomatoes and cheese

Salad with crab sticks, tomatoes and cheese

1135

Kitchen European

Calorie content 157.2 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 8.7 g

Fats * 12.6 gr.

Carbohydrates* 6.8 g

Salad with crab sticks, tomatoes and cheese

Content

Ready-made seafood products are ideal for preparing various types of snacks. Take crab sticks, for example. They are often added to salads with vegetables, legumes, or cheeses.

Ingredients

Mayonnaise 100 g Egg 2 pcs. Crab sticks 200 gr. Parmesan cheese 150 g Fresh tomatoes 1 PC. Bell pepper 1 PC. Garlic 1 tooth. Salt taste Seasoning for chicken taste

Cooking process

Hard boil the eggs. This will take about 10 minutes. Pour cold water over the eggs and wait until they cool, then remove the shells from them and grate them on a fine grater.

Cut the chilled crab sticks into cubes.

Rinse the tomato and pepper, cut off the tails and stalks, peel the inside of the pepper from seeds and partitions. Cut vegetables into small cubes. The chopped tomato can be left on a cutting board for a while to drain the juice.