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Salad with crab sticks, tomatoes and eggs

0
1545
Kitchen European
Calorie content 211.6 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 11.7 g
Fats * 15.1 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Salad with crab sticks, tomatoes and eggs
Content

This salad will perfectly fit both a festive and everyday menu. One of the main advantages of this dish is the minimum time for cooking, and this is very useful, especially in those cases when guests suddenly appeared.

Ingredients

Cooking process

step 1 out of 10
First you need to wash the tomatoes, cut them into cubes, put a third part on a plate.
step 2 out of 10
Water this layer evenly with a little mayonnaise.
step 3 out of 10
Cut the boiled egg into cubes. We spread it on tomatoes, sprinkled with mayonnaise.
step 4 out of 10
Add crab sticks cut in the same way to the same layer.
step 5 out of 10
Lubricate this layer with a small amount of mayonnaise.
step 6 out of 10
We take hard cheese and rub it on a coarse grater. We spread the grated cheese in a new layer.
step 7 out of 10
Place the remaining diced tomatoes on top of the cheese.
step 8 out of 10
Lubricate this layer with a little mayonnaise.
step 9 out of 10
We decorate our salad with finely chopped herbs.
step 10 out of 10
Stir the salad immediately before serving. Bon Appetit!

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