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Salad with crab sticks and fresh cucumber

0
1119
Kitchen European
Calorie content 143 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.5 gr.
Fats * 9.5 g
Carbohydrates* 8.5 gr.
* per 100 gr. product
Salad with crab sticks and fresh cucumber
Content

The ingredients for this salad are simple and affordable. It is prepared quickly and easily. Pieces of fresh cucumber are very refreshing to the overall taste and set a "crispy" mood. You can prepare such a salad both for a festive table and on weekdays.

Ingredients

Cooking process

step 1 out of 6
We open a can of canned corn, put the corn in a colander and rinse it. Let the liquid drain completely. We release the crab sticks from the packaging and cut into small pieces. Cook eggs for 10-12 minutes until firm yolk. Cool completely in cold water.
step 2 out of 6
Put chopped crab sticks and washed corn in a wide salad bowl.
step 3 out of 6
We wash the cucumber, dry it, cut off the tips that may taste bitter.
step 4 out of 6
Cut the cucumber into small cubes, commensurate with the pieces of crab sticks. We spread the sliced ​​cucumber in a common salad bowl with the rest of the ingredients. We peel the eggs, cut them into small pieces, like a cucumber. Add eggs to the rest of the ingredients.
step 5 out of 6
Gently mix everything with a spoon.
step 6 out of 6
Add mayonnaise, mix. You can add salt and black pepper to taste, if necessary. We spread the salad on portioned plates and decorate with any greens to taste. It is recommended to serve the salad immediately after cooking, as the cucumbers in the composition can release juice, and the salad will become watery over time.

Bon Appetit!

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