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Shrimp, pineapple and garlic salad

0
607
Kitchen European
Calorie content 43.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.9 gr.
Fats * 4.3 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Shrimp, pineapple and garlic salad
Content

An original light snack is obtained from ruddy shrimp with garlic and pineapple. The treat comes out juicy and aromatic. The salad will diversify the festive table with its bright colors.

Ingredients

Cooking process

step 1 out of 4
Boil water with black peppercorns and bay leaves. We put the shrimps there and cook them for 3-5 minutes.
step 2 out of 4
Grind the garlic and fry it in a pan with shrimps for a couple of minutes. You can add salt to taste.
step 3 out of 4
Drain the juice from the can with pineapples. Cut the fruit into cubes.
step 4 out of 4
Lettuce leaves are placed on portioned plates. Put the shrimp with garlic and pineapple on them. Pour olive oil over the snack. Ready!

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