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Shrimp, pineapple and chicken salad

0
689
Kitchen European
Calorie content 122.8 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 8.8 g
Fats * 10.2 g
Carbohydrates* 4.9 gr.
* per 100 gr. product
Shrimp, pineapple and chicken salad
Content

It is with great pleasure that I want to share an unusual recipe for an incredibly beautiful, bright and very tasty salad with shrimps, pineapple and chicken. The salad will decorate any festive celebration or romantic dinner with its interesting design. Be sure to cook it and you will get an unforgettable gastronomic pleasure.

Ingredients

Cooking process

step 1 out of 9
First of all, prepare all the necessary ingredients for the shrimp, pineapple and chicken salad.
step 2 out of 9
Divide the chicken breast into fillets, after removing the bones and skin. Then rinse the chicken thoroughly under running water and pat dry with paper towels. Then cut into thin slices.
step 3 out of 9
Heat a frying pan over moderate heat. Pour in a small amount of olive oil. Add prepared chicken and fry until golden brown, stirring occasionally. Season with salt and spices to taste.
step 4 out of 9
Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into medium-sized cubes. If desired, the avocado skin can be used to serve the salad.
step 5 out of 9
Wash the pineapple well under running water and pat dry. Then slice lengthwise and gently extract the pineapple pulp.
step 6 out of 9
Cut the pineapple pulp into medium-sized cubes.
step 7 out of 9
Defrost the shrimp beforehand and then peel. Cut large shrimp in half. Save a few shrimp for garnish.
step 8 out of 9
Put the prepared ingredients in a deep container. Add the required amount of mayonnaise. Stir the salad thoroughly.
step 9 out of 9
Rinse the greens thoroughly under cold water, and then shake off excess moisture. Put the prepared salad in pineapple boats, garnish with shrimps and herbs on top.

Bon Appetit!

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