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Pineapple shrimp salad with Chinese cabbage

0
872
Kitchen European
Calorie content 96.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.7 g
Fats * 6.2 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Pineapple shrimp salad with Chinese cabbage
Content

A wonderful combination of pineapple, Chinese cabbage, shrimp and pomegranate gives an unforgettable taste of the salad, which will appeal to even real gourmets. In addition, a significant advantage of the salad is its lightness and usefulness, which, undoubtedly, cannot but please those who follow the figure.

Ingredients

Cooking process

step 1 out of 10
Prepare all the ingredients you need.
step 2 out of 10
Wash the pomegranate and remove its seeds.
step 3 out of 10
Boil the shrimps in salted water, after which they must be peeled and cut into small pieces.
step 4 out of 10
Chop Chinese cabbage, remove canned pineapples from the jar and cut into cubes.
step 5 out of 10
Boil the egg, then take out the yolk and grind it.
step 6 out of 10
Let's start preparing the dressing. To do this, send sour cream, crushed yolk, lemon juice, mustard, olive oil in a separate bowl.
step 7 out of 10
Mix everything thoroughly until smooth.
step 8 out of 10
Put shrimps, pineapples, Chinese cabbage and a third of pomegranate seeds in a salad bowl.
step 9 out of 10
Season the salad with dressing and refrigerate for 20 minutes.
step 10 out of 10
It remains to decorate the salad with chopped herbs and a handful of pomegranate seeds.

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