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Shrimp, pineapple and cheese salad

0
846
Kitchen European
Calorie content 93.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.1 gr.
Fats * 8.7 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Shrimp, pineapple and cheese salad
Content

I suggest making a delicious salad with shrimp, pineapple and cheese. To prepare such a salad, you do not need to have any special skills. The ingredients for the preparation are available. The salad turns out to be tender and juicy, with an amazing combination of flavors.

Ingredients

Cooking process

step 1 out of 7
First of all, prepare all the necessary ingredients for the shrimp, pineapple and cheese salad.
step 2 out of 7
Pour cold water into a deep saucepan, put on medium heat and bring to a boil. Place the peeled shrimp and boil in boiling water for 3-5 minutes.
step 3 out of 7
Cool the boiled shrimp, peel if necessary. Leave some of the shrimp for decoration. Put the rest in a bowl and add sour cream, salt and season to taste. Then mix thoroughly.
step 4 out of 7
Open a jar of canned pineapple and drain the syrup into a separate container. Cut the pineapples into medium cubes and place with the shrimp.
step 5 out of 7
Prepare a dressing. Combine lemon juice with olive oil, salt and mix thoroughly. Pour the prepared dressing into the rest of the ingredients and mix well.
step 6 out of 7
Grate the Mozzarella cheese on a medium grater.
step 7 out of 7
Rinse lettuce leaves thoroughly under cold water, and then shake off excess moisture, put on a serving dish. Top with salad and sprinkle with grated cheese. Serve the prepared incredibly tasty salad with shrimps, pineapple and cheese.

Bon Appetit!

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