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Shrimp, pineapple and apple salad

0
994
Kitchen European
Calorie content 52.2 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 5.1 gr.
Fats * 0.9 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Shrimp, pineapple and apple salad
Content

A salad made from such a combination of products looks very beneficial in a cocktail version in bowls on a high leg and is best served chilled. This appetizer is distinguished by incredible tenderness and exquisite taste.

Ingredients

Cooking process

step 1 out of 4
Boil the shrimps in salted water, cool and peel them.
step 2 out of 4
Drain the pineapple and cut into cubes. Peel the apple from the core with seeds, cut into thin slices.
step 3 out of 4
Combine shrimp, apples and pineapple in a bowl, season with yogurt and refrigerate for 15-20 minutes.
step 4 out of 4
The salad can be served on a common dish or placed in small portions in bowls.

Bon Appetit!

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