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Shrimp, pineapple and egg salad

0
891
Kitchen European
Calorie content 91.3 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 8.6 gr.
Fats * 5 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Shrimp, pineapple and egg salad
Content

For lovers of simple home cooking, I suggest a quick and easy recipe for a salad with shrimp, pineapple and cheese. The salad turns out to be tasty and low-calorie, it will appeal even to those who watch their diet and figure. I often prepare such a salad for holidays and family feasts.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the necessary ingredients for the shrimp, pineapple and egg salad. Open a jar of canned pineapple and drain the syrup into a separate container.
step 2 out of 8
Wash the cucumbers thoroughly in cool running water, pat dry with a kitchen or paper towel. Trim off the ends and then cut into thin strips.
step 3 out of 8
Also cut the hard cheese into thin strips.
step 4 out of 8
Boil chicken eggs in advance, and then cool completely in cold water and peel them. Cut the peeled chicken eggs into medium cubes.
step 5 out of 8
Pour cold water into a deep saucepan, put on medium heat and bring to a boil. Place the peeled shrimp and boil in boiling water for 3-5 minutes. Cool completely and place in a salad bowl, add the rest of the prepared ingredients.
step 6 out of 8
Season with Greek yogurt, salt and black pepper to taste.
step 7 out of 8
Stir the salad thoroughly.
step 8 out of 8
Rinse lettuce leaves thoroughly under cold water, and then shake off excess moisture, put on a serving dish. Top with salad and garnish with shrimp. Serve the prepared unusually delicious salad with shrimps, pineapple and eggs.

Bon Appetit!

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