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Shrimp, pineapple, cheese and egg salad

0
2898
Kitchen European
Calorie content 169.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 12 gr.
Fats * 11.8 g
Carbohydrates* 5.6 g
* per 100 gr. product
Shrimp, pineapple, cheese and egg salad
Content

With great pleasure I want to share a simple and quick salad recipe with shrimp, pineapple, cheese and eggs. Even a teenager can handle this recipe. A great salad option for busy people or those who do not like to stand in the kitchen for a long time. This salad will be a wonderful decoration for the festive table.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the necessary ingredients for the shrimp, pineapple, cheese and egg salad. Boil chicken eggs in advance, and then cool and peel.
step 2 out of 8
Gently open the canned pineapple jar with a can opener and drain the syrup into a separate container. Cut canned pineapples into medium cubes.
step 3 out of 8
Grind hard cheese using a grater.
step 4 out of 8
Cut the peeled chicken eggs into medium cubes.
step 5 out of 8
Prepare a platter or large flat plate for serving salad. Place the sliced ​​pineapples in the center.
step 6 out of 8
Put chopped chicken eggs on top, salt a little and brush with a little mayonnaise.
step 7 out of 8
Then lay out the grated hard cheese, brush with a little mayonnaise. You can use sour cream or natural yogurt as a dressing.
step 8 out of 8
Pour cold water into a saucepan, put on medium heat and bring to a boil. Place the peeled shrimp and boil in boiling water for 3-5 minutes. Pour the boiled shrimp through a sieve and cool. Then spread them evenly over the entire surface of the salad. Serve the ready-made incredibly tasty salad with shrimp, pineapple, cheese and eggs.

Bon Appetit!

 

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