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Shrimp salad with oranges and arugula

0
902
Kitchen European
Calorie content 43.9 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 6.9 gr.
Fats * 5.8 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Shrimp salad with oranges and arugula
Content

An easy and quick dinner option is a seafood salad. Enjoy an original combination of shrimp, juicy orange and arugula. This healthy snack will surprise you with its special taste.

Ingredients

Cooking process

step 1 out of 5
Peel and cut the red onions into thin rings, then send them to a plate and pour over the juice of half a lemon. We marinate for a while.
step 2 out of 5
Remove the peel from the orange, carefully remove the seeds. Cut the fruit into medium pieces.
step 3 out of 5
Peel the shrimps and fry them in a pan until tender. The seafood should acquire a blush.
step 4 out of 5
Heat the pan again and dry the sesame seeds on it. 1-2 minutes is enough.
step 5 out of 5
Put arugula, orange slices, shrimps and onions marinated in lemon juice in a salad bowl. In a separate bowl, mix sesame seeds, salt, pepper and olive oil. Pour the ingredients with the dressing. The salad is ready to serve!

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