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Shrimp, avocado and orange salad

0
900
Kitchen European
Calorie content 50.6 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 3.7 gr.
Fats * 4.8 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Shrimp, avocado and orange salad
Content

For big lovers of interesting flavor combinations, I recommend preparing a salad with shrimp, avocado and oranges that is breathtaking in taste and aroma. The salad is juicy and fresh. A wonderful bright option for an appetizer for a festive table.

Ingredients

Cooking process

step 1 out of 5
First of all, prepare the dressing. Combine olive oil, orange juice, lime juice, honey, and soy sauce in a small bowl. Salt if necessary. Stir the dressing thoroughly until smooth.
step 2 out of 5
Defrost the shrimp in advance, peel the shell and intestines, rinse in running water. Heat a frying pan over moderate heat. Pour in a small amount of olive oil. Then add the peeled shrimp and fry until golden brown, stirring occasionally. Season with salt and cayenne pepper to taste.
step 3 out of 5
Wash the oranges thoroughly under running water, then pat dry with paper towels, peel and divide into wedges. Then clean from films and partitions. Peeled orange slices, cut into several pieces.
step 4 out of 5
Rinse lettuce leaves thoroughly under cold water, and then shake off excess moisture. Then place on a serving platter. Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into large pieces. Drizzle with lemon juice.
step 5 out of 5
Peel the red onion, rinse in cold water and cut into thin rings. Top the lettuce leaves with orange slices, fried shrimp, avocado slices and red onion rings. Drizzle over the prepared dressing. Serve the prepared salad with shrimp, avocado and oranges.

Bon Appetit!

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