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Shrimp, avocado and bell pepper salad

0
623
Kitchen European
Calorie content 55.8 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 3.9 gr.
Fats * 5.5 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Shrimp, avocado and bell pepper salad
Content

I want to share a wonderful salad recipe with shrimp, avocado and bell pepper. A fragrant salad turns out to be balanced in taste and very appetizing. Prepare this delicious salad that is sure to decorate any festive occasion.

Ingredients

Cooking process

step 1 out of 4
Put cold water in a deep saucepan, put on moderate heat, add black peppercorns and salt to taste. Bring to a boil and add the peeled shrimp, cook for a few minutes, stirring occasionally. Then drain through a sieve or colander and leave the excess liquid to glass.
step 2 out of 4
Rinse lettuce leaves and salad mix thoroughly under cold water, and then shake off excess moisture. Place the salad leaves on a serving platter, followed by the salad mix.
step 3 out of 4
Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp, cut it into a medium dice and place on a dish. Wash the bell pepper thoroughly, dry it, then carefully remove the core with seeds, cut into cubes and put on a dish.
step 4 out of 4
Place the shrimps on top of the vegetables. Peel the garlic, rinse under water and pass through a press, add to the salad. Season the salad with salt and pepper, add olive oil before serving and stir well. Serve the prepared salad with shrimps, avocado and bell pepper.

Bon Appetit!

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