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Shrimp, avocado and grapefruit salad

0
506
Kitchen European
Calorie content 103.9 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 4.7 gr.
Fats * 7.2 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Shrimp, avocado and grapefruit salad
Content

I want to share an incredibly delicious favorite salad recipe with shrimp, avocado and grapefruit. The salad turns out to be juicy and aromatic, with a balanced spicy taste. This salad is a great option for a festive table. All guests will be overwhelmed by the interesting flavor combination.

Ingredients

Cooking process

step 1 out of 7
Defrost the shrimp in advance, remove the shell and intestines, rinse in cool running water.
step 2 out of 7
Heat a frying pan over moderate heat. Add a small amount of butter. Then add the peeled shrimp and fry until golden brown, stirring occasionally. Season with salt and black pepper to taste. Then place on a plate and cool completely.
step 3 out of 7
Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into large pieces.
step 4 out of 7
Prepare a dressing. Combine ketchup and mayonnaise in a small bowl. Add ground paprika. Mix thoroughly until smooth.
step 5 out of 7
Rinse the arugula thoroughly under cold water, and then shake off excess moisture. Then place on a serving platter. Place a few spoons of the prepared dressing in the center. Then place the fried shrimp and avocado slices at random.
step 6 out of 7
Wash the grapefruit thoroughly under running water, then pat dry with paper towels, peel and divide into wedges. Then clean from films and partitions.
step 7 out of 7
Put the peeled grapefruit on top of the salad. Serve the prepared shrimp, avocado and grapefruit salad.

Bon Appetit!

 

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