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Shrimp, avocado and pine nuts salad

0
740
Kitchen European
Calorie content 175.3 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 8.1 gr.
Fats * 17.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Shrimp, avocado and pine nuts salad
Content

I suggest making a salad with shrimp, avocado and pine nuts. The salad is obtained with a wonderful aroma and an incredible balanced taste. The salad can be served on a festive table or prepared for a family dinner. Cook and your family will love it.

Ingredients

Cooking process

step 1 out of 7
Pour cold water into a deep saucepan, put on moderate heat and bring to a boil, add salt and put a bunch of dill, after rinsing it in cool water.
step 2 out of 7
Put the shrimps in boiling water and boil for about 5 minutes. Then drain through a sieve or colander, cool completely, and then peel.
step 3 out of 7
Wash the avocado, dry it, cut it lengthwise, remove the pit using a tablespoon, remove the avocado pulp and cut it into a medium dice.
step 4 out of 7
Rinse the arugula thoroughly under cold water, and then shake off excess moisture.
step 5 out of 7
Prepare a dressing. Combine lemon juice, olive oil, salt and black pepper. Mix well.
step 6 out of 7
Line portions with arugula. Top with shredded avocado and peeled shrimp.
step 7 out of 7
Drizzle over the prepared dressing. Stir lightly. Sprinkle with pine nuts. Serve the prepared salad with shrimp, avocado and pine nuts.

Bon Appetit!

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