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Shrimp, avocado and lettuce salad

0
529
Kitchen European
Calorie content 69.8 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 5.3 gr.
Fats * 6.6 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Shrimp, avocado and lettuce salad
Content

I want to share a simple and quick salad recipe with shrimp, avocado and lettuce. The process of preparing a salad is quite easy, even a novice cook can handle it. The salad turns out to be bright and perfect for any festive feast or family dinner.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for the shrimp, avocado and lettuce salad.
step 2 out of 8
Wash the tomatoes thoroughly under running water, then pat dry with kitchen or paper towels. Cut the prepared tomatoes in half, remove the stalk and slice thinly.
step 3 out of 8
Wash the avocado thoroughly, dry, then cut lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut into thin half rings.
step 4 out of 8
Prepare a dressing. Squeeze the lemon juice into a small bowl and add the required amount of olive oil. Then add salt and black pepper. Mix thoroughly until smooth.
step 5 out of 8
Rinse lettuce leaves thoroughly under cold water, and then shake off excess moisture and dry. Then place on a serving platter. Tear large leaves with your hands.
step 6 out of 8
Place the tomato slices in a circle.
step 7 out of 8
And then spread the avocado half rings on top.
step 8 out of 8
Place the peeled shrimp in the center of the dish. Pour the dressing over the salad, spreading it evenly. Serve the prepared salad with shrimp, avocado and lettuce.

Bon Appetit!

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