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Shrimp, avocado and mango salad

695

Kitchen European

Calorie content 60.1 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 3.8 g

Fats * 3.5 gr.

Carbohydrates* 5.6 g

Content

I want to share a simple, tasty and quick recipe for shrimp, avocado and mango salad. The taste is unusual and very interesting. A fragrant spicy salad will brighten any festive celebration or family celebration. Your guests will love this snack.

Ingredients

Cooking process

First, prepare all the ingredients for the shrimp, avocado and mango salad. Rinse the parsley thoroughly under cold water, and then shake off excess moisture. Wash the mango, avocado and tomato thoroughly in running water and then pat dry on a kitchen towel or paper towels.

Cut the avocado lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into a medium dice. Slice the mango lengthwise and then cut into a medium dice.

Cut the tomatoes into medium cubes, after removing the stalk. Peel the red onion, then rinse in cold water and cut into thin half rings. Peel the shrimp from the shell and intestines, if necessary. Place the avocado and shrimp in a small bowl and drizzle with lime juice.

Chop the parsley with a sharp knife. Put prepared ingredients in a bowl with avocado and shrimp, salt and pepper, add exotic sauce with ginger and pineapple. Mix thoroughly.