home
➠ Salads
➠ Seafood salads
➠ Shrimp salad with avocado and mayonnaise

Shrimp salad with avocado and mayonnaise

769

Kitchen European

Calorie content 107.7 kcal

Portions 2 port.

Cooking time 15 minutes.

Proteins * 4.5 gr.

Fats * 8.7 g

Carbohydrates* 7.4 gr.

Shrimp salad with avocado and mayonnaise

Content

It is with great pleasure that I want to share a simple and incredibly delicious recipe for a salad with shrimp, avocado and mayonnaise, which can be prepared in a matter of minutes. Such a salad often helps me out when guests are already on the way. The salad is juicy and aromatic.

Ingredients

Fresh tomatoes 3 pcs. Fresh shrimps (peeled) 500 gr. Mayonnaise 3 tbsp Salt taste Ketchup 2 tbsp Avocado 1 PC. Garlic 1 tooth.

Cooking process

Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into medium cubes.

Place the chopped avocado on a plate, then add the required amount of peeled shrimp.

Wash the tomatoes thoroughly under running water, then pour over boiling water and put in cold water, carefully remove the skin, remove the stalk and chop finely. Salt the tomatoes, and then drain the resulting juice. Peel the garlic, then rinse in cold water and pass through a press.

Combine mayonnaise and ketchup in a small container. Stir until smooth. Combine all ingredients in a deep bowl, mix well and add the dressing. Mix thoroughly.