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Shrimp salad with avocado and mozzarella

0
908
Kitchen European
Calorie content 72.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.3 gr.
Fats * 7.7 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Shrimp salad with avocado and mozzarella
Content

The ideal dish for light and healthy snacks is salads. Mozzarella is often used in salads, due to its taste and juiciness, it fits perfectly with shrimp and avocado.

Ingredients

Cooking process

step 1 out of 6
Cut the mozzarella into small pieces.
step 2 out of 6
Wash the tomatoes and cut into cubes. If you have cherry tomatoes, cut in half.
step 3 out of 6
Peel the avocado, remove the pit and cut the flesh into cubes.
step 4 out of 6
For dressing, combine olive oil, juice of one lime, salt and pepper.
step 5 out of 6
In a bowl, combine mozzarella, tomatoes, boiled shrimp and avocado. Add capers to taste and toss the salad.
step 6 out of 6
Pour the dressing over the salad, stir. For serving, take a flat plate, spread the lettuce on top of it, and top with the shrimp salad.

Bon Appetit!

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