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Shrimp, avocado and cherry tomato salad

0
689
Kitchen European
Calorie content 65.8 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 6.7 g
Fats * 10.9 g
Carbohydrates* 5.7 g
* per 100 gr. product
Shrimp, avocado and cherry tomato salad
Content

A gourmet shrimp and avocado salad can be whipped up. It will delight you with its lightness, aroma and great taste.

Ingredients

Cooking process

step 1 out of 5
Peel the onion and chop finely.
step 2 out of 5
For the marinade, mix vinegar and water, and salt a little. Place the onion in the marinade and let sit for 20 minutes.
step 3 out of 5
Wash the cherry tomatoes and cut into quarters. If the vegetables are very small, you can leave them whole.
step 4 out of 5
Peel the avocado, remove the pit and cut the flesh into cubes. Drizzle the lemon juice over the avocado.
step 5 out of 5
In a bowl, combine all the ingredients: avocado, boiled shrimp, tomato and onion. Drain the marinade from the onion. Season with salt, season the salad to taste and season with olive oil. A great salad is ready.

Bon Appetit!

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