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Salad with shrimp avocado and arugula

0
2408
Kitchen European
Calorie content 160.9 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 8.3 gr.
Fats * 20 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Salad with shrimp avocado and arugula
Content

To prepare this salad, you do not need any special culinary skills: even novice chefs can cope with it. Plus, it doesn't take long to prepare this dish. And if you have long been fed up with traditional salads, then this recipe is especially for you.

Ingredients

Cooking process

step 1 out of 6
Wash the arugula thoroughly.
step 2 out of 6
We also wash the cherry tomatoes well, cut them into two parts.
step 3 out of 6
Cut the avocado into strips. We send all this to a salad bowl and season with lemon juice.
step 4 out of 6
Fry defrosted shrimps in a skillet on both sides. It is recommended to place the shrimp on a paper towel before frying to remove excess liquid.
step 5 out of 6
Put the fried shrimps on the vegetable mixture in a salad bowl, flavored with lemon juice and olive oil again.
step 6 out of 6
It remains to decorate the salad with pine nuts.

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