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➠ Shrimp salad with avocado and spinach

Shrimp salad with avocado and spinach

731

Kitchen European

Calorie content 69.7 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 7.2 gr.

Fats * 8.3 gr.

Carbohydrates* 3.1 gr.

Content

For lovers of simple and quick salads, I highly recommend preparing a delicious salad with shrimp, avocado and spinach. The cooking process is very simple, you just need a desire and a good mood. Such a salad will look great at any festive occasion.

Ingredients

Spinach 60 gr. Lemon juice 2 tbsp Cherry tomatoes 8 pcs. Fresh shrimps (peeled) 200 gr. Ground black pepper taste Salt taste Olive oil 3 tbsp Avocado 1 PC.

Cooking process

Prepare a dressing. In a small bowl, combine a tablespoon of lemon juice, the required amount of olive oil, then salt and pepper. Mix thoroughly until smooth.

Wash the cherry tomatoes thoroughly under running water, then pat dry with paper towels and cut in half.

Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into medium cubes. Drizzle with lemon juice to keep the avocado from browning.

Pour cold water into a deep saucepan, put on medium heat and bring to a boil. Place the peeled shrimp and boil in boiling water for 3-5 minutes. Then carefully put in cold water and clean from the shell and intestines.