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Shrimp, avocado and cheese salad

0
842
Kitchen European
Calorie content 82.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.9 gr.
Fats * 10.2 g
Carbohydrates* 3.4 gr.
* per 100 gr. product
Shrimp, avocado and cheese salad
Content

Today I want to share with you a recipe for an appetizing and incredibly tasty salad with shrimp, avocado and cheese. The salad turns out to be bright and festive in a festive way, perfect as a light dinner or for a festive feast. Cook and your family will surely appreciate this dish.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the necessary ingredients for the shrimp, avocado and cheese salad. Rinse the arugula thoroughly under cold water, and then shake off excess moisture. Then place on a serving platter.
step 2 out of 8
Heat a frying pan over moderate heat. Pour in a small amount of olive oil. Place the peeled shrimp and fry until golden brown, stirring occasionally. Season with salt and spices to taste. Then place on a plate and cool completely.
step 3 out of 8
Wash the cherry tomatoes thoroughly under running water, then pat dry with paper towels and cut in half. Peel the red onion, then rinse in cold water and chop finely.
step 4 out of 8
Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into medium cubes. Grate the Parmesan cheese on a coarse grater.
step 5 out of 8
Place chopped red onion and halved cherry tomatoes on top of the arugula.
step 6 out of 8
Then lay out the sliced ​​avocado and sautéed shrimp.
step 7 out of 8
Sprinkle with grated cheese on top.
step 8 out of 8
Prepare a dressing. Combine balsamic vinegar, olive oil, French mustard in a bowl and season with salt and pepper. Peel the garlic and pass through a press into the dressing. Stir well and pour the dressing over the salad. Serve the prepared salad with shrimp, avocado and cheese.

Bon Appetit!

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