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Shrimp, avocado, tomato and cucumber salad

0
839
Kitchen European
Calorie content 57.5 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 4.3 gr.
Fats * 4.7 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Shrimp, avocado, tomato and cucumber salad
Content

If you're unsure of what to cook for dinner or a festive feast, use this simple and quick recipe. A salad with shrimps, avocado, tomatoes and cucumbers will certainly be appreciated by everyone. The appetizer turns out to be light, juicy, with a pleasant fresh aroma due to the use of a large number of vegetables.

Ingredients

Cooking process

step 1 out of 9
Heat a frying pan over moderate heat. Add a small amount of butter. Place the peeled shrimp and fry until golden brown, stirring occasionally. Then place on a plate that has been lined with paper towels to absorb excess oil.
step 2 out of 9
Wash the tomatoes thoroughly in cool running water, pat dry on a kitchen towel, or use paper towels. Then carefully remove the stalk and cut into small cubes.
step 3 out of 9
Wash cucumbers thoroughly in cool running water, pat dry on a kitchen towel or use paper towels. Peel the prepared cucumbers with a vegetable peeler, and then also cut into small cubes, after removing the tails.
step 4 out of 9
Peel the onions, rinse under cold running water and chop with a sharp knife.
step 5 out of 9
Rinse cilantro thoroughly under cold water, and then shake off excess moisture, then chop with a sharp knife.
step 6 out of 9
Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into medium-sized cubes. If desired, the avocado skin can be used to serve the salad.
step 7 out of 9
Wash the lemon thoroughly in cool running water, pat dry on a kitchen towel or use paper towels, and squeeze out the juice using a special device.
step 8 out of 9
Put chopped tomatoes, cucumbers, avocados, fried shrimps, chopped cilantro in a salad bowl, salt a little. Pour the salad with lemon juice and stir gently.
step 9 out of 9
Serve the prepared salad with shrimps, avocado, tomatoes and cucumbers, after cooling it in the refrigerator for 10-15 minutes.

Bon Appetit!

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