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Shrimp, avocado, egg and tomato salad

0
1277
Kitchen European
Calorie content 103.7 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7.8 g
Fats * 7.1 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Shrimp, avocado, egg and tomato salad
Content

When you want to please guests and households with something tasty and unusual, a salad recipe with shrimp, avocado, egg and tomatoes will come to your rescue. All ingredients are perfectly combined, so the taste of the finished dish is very harmonious.

Ingredients

Cooking process

step 1 out of 6
We will prepare all the ingredients necessary for the salad. If we use frozen shrimp, then they need to be thawed.
step 2 out of 6
For dressing in a separate container, mix the squeezed juice of half an orange with olive oil, salt and pepper the mixture.
step 3 out of 6
Boil eggs hard-boiled, cut into halves. Coarsely chop the tomatoes.
step 4 out of 6
Cut the avocado in half, take out the pit, carefully remove the pulp from the avocado, trying to preserve the peel. Cut it into small cubes.
step 5 out of 6
In a salad bowl, mix shrimp, eggs, avocado and tomatoes. Pour the dressing onto them, mix gently.
step 6 out of 6
Transfer the finished salad to the avocado peel boats. We decorate as desired. Awesome salad is ready!

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