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Shrimp, bell pepper and cucumber salad

0
754
Kitchen European
Calorie content 41 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.2 gr.
Fats * 4.3 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Shrimp, bell pepper and cucumber salad
Content

This salad has an excellent rich taste and contains a lot of healthy vitamins. To prepare it, you only need to cut the required ingredients. Shrimp, bell pepper and cucumber salad is suitable for people who watch their diet and shape.

Ingredients

Cooking process

step 1 out of 5
Pour the shrimps with boiling water for 2-3 minutes, then cool and peel.
step 2 out of 5
Chop the cabbage, transfer to a bowl, salt and remember a little with your hands.
step 3 out of 5
Cut the cucumber into thin slices.
step 4 out of 5
Peel the bell pepper from partitions and seeds, cut the pulp into strips.
step 5 out of 5
Add shrimp, chopped dill and mustard seeds to the vegetables, squeeze out the juice of 1/3 of the lemon and season with sunflower oil. Stir the salad, taste with salt, add if necessary, and serve.

Bon Appetit!

 

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