Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Shrimp, bell pepper and tomato salad

Shrimp, bell pepper and tomato salad

0
538
Kitchen European
Calorie content 78.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.8 gr.
Fats * 6.3 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Shrimp, bell pepper and tomato salad
Content

Shrimp and vegetable salad will refresh you on a summer day and fill you with vitamins in winter. In addition, it is very satisfying, easy to prepare and tastes good, take note.

Ingredients

Cooking process

step 1 out of 10
Peel the shrimp.
step 2 out of 10
Whisk an egg in a bowl, add 2 tablespoons of water, stir.
step 3 out of 10
Dip the shrimp into the resulting egg mass, salt and season to taste, mix.
step 4 out of 10
Pour flour into another bowl.
step 5 out of 10
Pour olive oil into the pan. Dip the shrimps in flour and fry on both sides until golden brown. Then place them on a paper towel to remove any excess oil.
step 6 out of 10
Prepare a dressing. Finely chop half of the onion.
step 7 out of 10
Chop the gherkins and add to the onion. In the same bowl, put mayonnaise, mustard, chili sauce and squeeze out the juice of half a lemon.
step 8 out of 10
Salt the dressing and mix well.
step 9 out of 10
Cut the bell peppers into thin strips, the tomatoes into slices.
step 10 out of 10
Divide the head of lettuce into leaves and add to vegetables. Then put the shrimp and dressing in a bowl, stir the salad. Alternative serving: in a bowl, all the ingredients are mixed with the dressing, and the shrimp are beautifully laid out on top.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *