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Caesar Shrimp Salad

0
869
Kitchen American
Calorie content 103.2 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 8.2 gr.
Fats * 8 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Caesar Shrimp Salad
Content

The classic Caesar salad does not include any meat, fish or seafood. Shrimp is a protein-rich food that can be eaten on its own or as part of, for example, a salad. I recommend making Shrimp Caesar Salad. The salad, despite the large amount of greens, turns out to be quite high in calories.

Ingredients

Cooking process

step 1 out of 10
Take a pack of peeled shrimp. Thaw them in a colander. Excess fluid will drain. Prepare the marinade in a small bowl. Combine honey, lemon juice, olive oil, salt and pepper mixture. Mix well and pour the marinade over the shrimp. Leave to marinate for 30 minutes.
step 2 out of 10
Peel the garlic and chop finely, cover with vegetable oil and leave to infuse for half an hour.
step 3 out of 10
Cut the loaf into medium sized cubes. Cover a baking sheet with parchment, lay out the sliced ​​loaf and dry in a well-heated oven. Grate hot croutons with garlic and sprinkle with a little Provencal herbs.
step 4 out of 10
Drain the shrimp marinade and place in a well-heated skillet without oil. Fry on both sides until golden brown for a few minutes.
step 5 out of 10
Boil the egg "soft-boiled", peel and remove the yolk. Mash the yolk with a blender, add mustard, lemon juice, gradually add a mixture of garlic and olive oil, continuing to beat with a blender until liquid mayonnaise. Season with salt and Worcestershire sauce. Stir.
step 6 out of 10
While the shrimps are marinated and the garlic oil is infused, place the lettuce leaves in cold water for 20 minutes. Dry lettuce leaves, tear into small pieces with your hands, put on a dish. Drizzle with a little sauce.
step 7 out of 10
Top with cooled fried shrimp. Drizzle with sauce.
step 8 out of 10
Rub the cheese on top on a fine grater.
step 9 out of 10
Lay out the flavored croutons. Drizzle with sauce.
step 10 out of 10
Wash the tomato well. Cut into small cubes and place on top of the croutons.

Bon Appetit!

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