Diet shrimp salad

0
913
Kitchen European
Calorie content 43.1 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 5.3 gr.
Fats * 2.3 gr.
Carbohydrates* 3.3 gr.
Diet shrimp salad

This salad can be prepared for those who need a diet, who adhere to the principles of proper nutrition, or who want to lose weight. The recipe is simple: vegetables (cucumber and bell peppers) are finely chopped, boiled shrimp, fresh herbs are added to them, and the salad is seasoned with olive oil and lemon.

Ingredients

Cooking process

step 1 out of 5
Wash the cucumber, peel it and chop it into thin strips. Remove the stalk and seeds from bell peppers and chop into thin strips as well. Place the sliced ​​cucumber and peppers in a salad bowl.
step 2 out of 5
Rinse lettuce leaves with cold water, remove excess moisture with a napkin, tear them into pieces of arbitrary size with your hands and transfer them to a salad bowl.
step 3 out of 5
Boil the shrimps in salted water, then peel them thoroughly and add to the vegetables.
step 4 out of 5
Sprinkle the salad to your liking, add fresh lemon juice and olive oil, and mix gently.
step 5 out of 5
Light dietary shrimp salad is ready.

Bon Appetit!

 

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