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Shrimp, grapefruit and arugula salad

0
585
Kitchen European
Calorie content 40.2 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 5.2 gr.
Fats * 4.4 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Shrimp, grapefruit and arugula salad
Content

An appetizing and light salad made from shrimp and grapefruit. Citrus notes complement seafood perfectly. In addition, the snack is rich in useful elements and will not harm the figure.

Ingredients

Cooking process

step 1 out of 6
We will prepare the necessary products for the salad. We wash and dry the arugula, cut off too long stems. Cook the shrimps in salted water until tender.
step 2 out of 6
Let's prepare a dressing. In a bowl, mix olive oil, squeezed lemon juice, salt, pepper and chopped garlic.
step 3 out of 6
Put the finished shrimp in the dressing and mix.
step 4 out of 6
Peel the grapefruit, then divide its pulp into equal pieces.
step 5 out of 6
We clean the walnuts, divide them into small pieces and dry them in a pan for 1 minute.
step 6 out of 6
Gently put arugula, shrimp in a dressing, grapefruit in a salad bowl and sprinkle it all with walnuts. You can serve it to the table!

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