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Shrimp and pineapple salad

0
1444
Kitchen European
Calorie content 100.5 kcal
Portions 3 port.
Cooking time 25 minutes
Proteins * 8.8 g
Fats * 7.3 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Shrimp and pineapple salad
Content

An unusual salad of pineapple and shrimp is interesting for its flavor combination: here the salty taste of shrimp, sweet pineapple and sour notes of lemon juice coexist. Cheese is best used with mozzarella, but if you find it difficult to find, then you can buy any.

Ingredients

Cooking process

step 1 out of 6
Sort the shrimp, rinse and cook in salted boiling water for about 5 minutes. There is no need to cook them for a long time, otherwise the seafood will greatly decrease in size and become rubbery.
step 2 out of 6
Drain the water from the shrimp, let it cool, remove the tails, as well as the remnants of the shell. Set aside about 7 pieces. for decorating salad (perfect and beautiful). Put the rest of the shrimp in a salad bowl, add unsweetened yogurt without additives or low-fat sour cream there (the main thing is that it is not sour). Sprinkle with seasoning and stir.
step 3 out of 6
Open the pineapples, drain the syrup from them, put them on a sieve for a couple of minutes. If pineapples are purchased as washers, cut them into small pieces. Add to shrimp and stir.
step 4 out of 6
Separately squeeze 1 tsp or maximum 2 tsp from the lemon. juice, add olive oil and stir. Salt the resulting sauce to your liking.
step 5 out of 6
Pour the mixture of juice and oil into the salad bar, stir and let stand for a couple of minutes, so that the components are well saturated with each other's juices and sauce. Grate the cheese (not sour) on a fine or medium grater.
step 6 out of 6
Place lettuce leaves on a small dish, gently straighten them. Put the prepared salad on the leaves, sprinkle with grated cheese and garnish with the large shrimps set aside at the beginning. Also, such a salad can be served as portions. In this case, put 1 leaf of green salad on separate plates, put a portion of salad with shrimps on them, and then roll up a tube from all this and secure with a toothpick.

Bon Appetit!

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