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Shrimp and orange salad

0
938
Kitchen European
Calorie content 173.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 9.9 gr.
Fats * 12.1 gr.
Carbohydrates* 23.7 g
* per 100 gr. product
Shrimp and orange salad
Content

What could be better than the happy, curious eyes of a family? But you can surprise household members even in the kitchen with an unusual combination of ingredients in a dish. The recipe for shrimp and orange salad is just this: spectacular, memorable and delicious! Try it and be surprised!

Ingredients

Cooking process

step 1 out of 8
Prepare the required ingredients.
step 2 out of 8
For salad dressing in a hand blender, send cashews, soy sauce, vegetable oil, balsamic vinegar, powdered sugar, and 1 clove of garlic.
step 3 out of 8
Grind everything in a blender until smooth.
step 4 out of 8
Salt and pepper the shrimps, fry in vegetable oil for 1 minute on each side.
step 5 out of 8
Peel off the orange peel.
step 6 out of 8
Butcher the orange (only the pulp is needed).
step 7 out of 8
In a bowl, combine the salad mixture, shrimps, oranges, mozzarella balls, and mix gently. Pour the dressing into the salad, stir again.
step 8 out of 8
Serve the shrimp and orange salad in portions. The spectacular highlight of the table is ready. Enjoy!

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