Shrimp and cherry salad
0
2250
Kitchen
European
Calorie content
93.1 kcal
Portions
2 port.
Cooking time
20 minutes.
Proteins *
14.2 g
Fats *
8.9 gr.
Carbohydrates*
2.8 gr.
Shrimp and cherry salad is a tasty and healthy dish. This salad requires a minimum of time and ingredients. This dish will undoubtedly cope with the role of an excellent breakfast, afternoon snack and light dinner. Distinctive features of the salad prepared according to this recipe are fullness with microelements and low calorie content.
Ingredients
Cooking process
Let's prepare the shrimp. Fill them with hot water, then remove the shell, then add salt and pepper to taste. In a hot frying pan with olive oil, send shrimp to fry. It is best to do this over low heat so that they have time to be saturated with the aroma of oil. Fry the seafood until golden pink on both sides.
Enjoy your meal!