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Shrimp and pomegranate salad

0
692
Kitchen European
Calorie content 67.7 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6.5 gr.
Fats * 3.4 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Shrimp and pomegranate salad
Content

The original combination of shrimp and pomegranate will surprise your guests. The cold appetizer will turn out to be really delicious, which is suitable for special occasions.

Ingredients

Cooking process

step 1 out of 6
Heat the pan with butter. Fry the shrimp for about 5-7 minutes, stirring occasionally. You can salt and pepper.
step 2 out of 6
Let's prepare a pomegranate. To do this, you need to peel it and get all the grains. You can do this in a container with water, so as not to get dirty when working with a pomegranate.
step 3 out of 6
Peel a small onion and cut into thin half rings. Scald for salad.
step 4 out of 6
We wash and dry the salad mix. Its components can be anything, depending on your preferences.
step 5 out of 6
We combine all the ingredients. Put the leaves in a salad bowl and put the rest of the ingredients on them. Mix olive oil with wine vinegar, salt and pepper. Season the salad and mix gently.
step 6 out of 6
Put on portioned plates and serve. Bon Appetit!

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