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Shrimp and pear salad

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863
Kitchen European
Calorie content 39 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 4.3 gr.
Fats * 3.5 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Shrimp and pear salad
Content

Shrimp salad attracts not only with its taste, but also with its nutritional properties. Make a juicy pear snack. The fruit will make the dish even more original. Can be served with a festive table.

Ingredients

Cooking process

step 1 out of 7
We wash vegetables and fruits under water. Boil the shrimps, cool and remove from the shell.
step 2 out of 7
Cooking salad dressing. Combine olive oil, balsamic vinegar, honey and chopped mint leaves. Beat with a blender.
step 3 out of 7
Fry the boiled and peeled shrimps with a clove of garlic for 2-3 minutes. You can add oil.
step 4 out of 7
Peel the pear and cut the fruit into thin small slices.
step 5 out of 7
Cut the bell pepper into cubes.
step 6 out of 7
Put pear, arugula and bell pepper in a salad bowl.
step 7 out of 7
Put the fried shrimps on top, sprinkle them with sesame seeds right away. Salt and fill. You can serve warm. Bon Appetit!

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