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Shrimp and squid salad

0
1865
Kitchen European
Calorie content 150.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 13.6 gr.
Fats * 8.5 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Shrimp and squid salad
Content

Here is a recipe for a simple and delicious seafood salad. The combination of squid and shrimp is very successful. Boiled eggs will perfectly complement the salad and diversify the unity of seafood a little. The salad itself is light and delicious. It is perfect for a festive table and a romantic dinner.

Ingredients

Cooking process

step 1 out of 9
We collect water in a saucepan, put eggs in it and set to simmer on fire for 10 minutes until tender.
step 2 out of 9
Pour boiling water over frozen shrimps and let stand for a couple of minutes. If the shrimp were frozen raw, then the actions will be slightly different - they must be dipped in boiling water and boiled until reddened. Depending on the strength of the fire, this will take up to 5 minutes.
step 3 out of 9
Let's move on to preparing squid. Clean them and pour boiling water over them. Soak them in hot water for a couple of minutes. If you are not a fan of practically raw proteins, then you need to dip the squid in boiling water and cook them until they begin to round. This is a sign that the squid is ready. It will take no more than 3 minutes in time. After that, immediately cool the seafood with cold water to stop the heating of the protein.
step 4 out of 9
We clean the finished shrimps.
step 5 out of 9
Peel the boiled eggs. Then use a fine grater to grind them.
step 6 out of 9
Squids must be cut into half rings. This is more convenient and will give the salad some aesthetics.
step 7 out of 9
Leave 5-6 shrimps to decorate the salad, finely chop the rest of the seafood.
step 8 out of 9
We send all the chopped ingredients to a convenient container and mix.
step 9 out of 9
Season the salad with mayonnaise to taste, add salt if necessary. Finally, garnish the salad with shrimp on top. You can also add a sprig of herbs if desired.

Bon Appetit!

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