Shrimp salad with red caviar

0
805
Kitchen European
Calorie content 100.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.9 gr.
Fats * 6.3 gr.
Carbohydrates* 5.4 gr.
Shrimp salad with red caviar

A simple and delicious salad with shrimp and caviar is perfect for a festive table or a romantic dinner. This dish is very appetizing and has a delicate, exquisite aroma. Try it!

Ingredients

Cooking process

step 1 out of 4
Boil the frozen shrimp in boiling salted water, then cool them down and remove any excess. You can also fry them instead of boiling them - it will be delicious.
step 2 out of 4
Place the canned pineapple in a colander to drain the excess liquid. Do the same with champignons. Take canned food already cut into pieces.
step 3 out of 4
Cut the boiled egg white into thin strips. Then cut the greens into smaller pieces.
step 4 out of 4
Combine all the ingredients for the salad in a salad bowl and mix. Add mayonnaise and stir your salad again thoroughly. Sprinkle the salad with red caviar and serve the dish to the table!

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